I am studying the blood-type diet

I have been intrigued with the ideas of a nutritionist who has linked certain characteristics of foods with blood types.  He has examined the historical movements of humankind and has made some correlation regarding blood-type origins and the kinds of foods we modern humans might also eat now to maximize our health.  Let’s talk about it!

 

 

 

 

This information is solely for informational purposes. IT IS NOT INTENDED TO PROVIDE MEDICAL ADVICE. The author nor publisher take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading or following the information contained in this information. The publication of this information does not constitute the practice of medicine, and this information does not replace the advice of your physician or other health care provider. Before undertaking any course of treatment, the reader must seek the advice of their physician or other health care provider.

October 18, 2017 Barnes Disclaimer

2 Comments

  1. I looked into this subject more and it seems that most of that info is semi accurate; however, I have an A+ blood type and I don’t really like any of the foods in that category. Most of the other people agreed with their blood type diets so maybe it’s just me.

    Liked by 1 person

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