I have been intrigued with the ideas of a nutritionist who has linked certain characteristics of foods with blood types. He has examined the historical movements of humankind and has made some correlation regarding blood-type origins and the kinds of foods we modern humans might also eat now to maximize our health. Let’s talk about it!
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October 18, 2017 Barnes Disclaimer
I looked into this subject more and it seems that most of that info is semi accurate; however, I have an A+ blood type and I don’t really like any of the foods in that category. Most of the other people agreed with their blood type diets so maybe it’s just me.
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