As a lovely accompaniment to our spaghetti dinner, we made interesting breadsticks!
2 pizza doughs (raw round uncooked dough for this recipe, the “whop” pizza dough cans for the Christmas tree spinach breadsticks in the accompanying video)
no sodium added (only the salt already in the pizza dough and cheese)
fold and craft the orb: one circular dough laid out, with spinach/cheese spread evenly, then lay the other circular dough on the top and cut toward center with pizza cutter, leaving a several-inch strip in the middle uncut (see photo above), twist each portion formed by the pizza cutter about 4 twists and pinch the ends of each portion to seal.
cook 22 minutes at 400 F
brush butter on the surface and enjoy!
Video: How to create this spinach breadstick extravaganza (and recipe)!
This looks so yummy, I definitely need to try!
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